Quote:
Originally Posted by Cristina1  Dear all,
I am new on this site and i am very happy that I found it. It seems very interesting and useful.
i got into this discussion as I am also thinking to make a change and cooking has always been a hobby. I am interested to find out what are the best schools in Europe and which would be worth going to. Also, I would like to know if I could start with a workshop of one or two weeks and if so, where would be better to go?
Thank you very much in advance and hope to make a lot of friends here.
I wish you an excellent year in 2009 with a lot of good luck and success in all your endeavours!
Cristina |
Before giving any advice, what is your situation? Are you well-off? What is your current career and what are your expectations from a career in the food industry? Where do you currently live?
The reason why I ask about your financial situation is that Europe is expensive. The exchange rate is massive and you are not eligible for financial aid.
With all that being said, Le Cordon Bleu in London or Paris are very well known and respected.