Quote:
Originally Posted by Cristina1  Hi,
Thanks for the answer.
I am finance director right now but it is definitely not the field where I perform best. I like practical things and my expectation from a career in the food industry is to work hard but also get rewarded - by the pleasure of doing it and the pleasure of the people enjoying the results of my work. I am not sure how it is from the financial point of view but I guess it is at least decent. I am Romanian and work in Romania, so this is why I am thinking to attend an european school. My salary is ok and also have some savings but I think I cannot stop completely now from working. This is why I asked if I can attend some workshops initially.
Thanks again.
Cristina |
Cristina,
Thanks for clarifying. I made the assumption you were in the US. If you cannot change careers until later in the year, why don't you volunteer your time at a local bakery, restaurant, etc to just get some experience and see how you like it first?
Other than that, I would recommend speaking with someone at LCB in London or Paris.