 If you had to create "the" defining French cuisine menu at home...
what would it look like?
Looking to cook a dinner tomorrow, and wanted to do a nice french, from soup to nuts (or rather starter to dessert) that would kind of be the most standard french menu at a decent french restaurant, but something I'd be able to whip up at home (ya'll know my lack of ability) You guys know I don't mind hard/long process, so as long as I can get it done by say 8pm if I start at say...noon....I'm all for it.
I got Mastering the art of French cooking and the new Robuchon book, but the way they are layed out it's hard for me to put together a nice menu...
I have a bottle of Bordeaux in the wine fridge.... |