bbally's sounds pretty "classic" to me -- but may I offer an alternate menu?
Onion soup -- not as reliant on clarification, but still needs good stock (which I'm sure you have
)
Terrine de foies de volailles -- chicken liver terrine
Lobster à l'Américaine -- especially since lobster prices are down
or
Coq au vin rouge
Frisée or curly endive salad with the aforementioned vinaigrette and cheese, following the main rather than between soup and app, in its proper place as a palate clearer
Profiteroles