Thread: If you had to create "the" defining French cuisine menu at home...
View Single Post
  #10  
Old 01-03-2009, 03:52 PM
bbally's Avatar
bbally Offline
Registered User
  
Join Date: Jan 2005
Location: Colorado
Posts: 213
Default
Quote:
Originally Posted by RPMcMurphy View Post
[INDENT][I]Soupe a l'Oignon Gratinee
Moules A La Mariniere
Faux Au Vin (Faux because I'm only taking 1 day to cook it)
Brie
Crepes Suzette
....Mussels were 99 cents a lb so 80cents for mussels.
What are you doing to the brie? En croate
__________________
I am a reduction of my youthful mistakes mixed with the roux of a few adult successes
Reply With Quote