I hate to rain on your parade but you've got a soup, a soup/stew, and a stew as your first three courses. Too much liquid. You need something solid in there. Also, too heavy.
If it's not too late, you could start with a simple salad, follow with the moules, then a roast chicken with jus or perhaps a fanicer sauce, your cheese plate, the crepes Suzette and some serious coffee.
Hold off on the onion soup (a meal all by itself), and the coq au vin for other days. You've got all the ingredients to make the change -- hope this didn't get to you too late.
BDL |