rotfl......you old hippy you...I've got the priveledge of directing Fr. Dom the end of this month for the Food and Wine Show. Whenever I've got bread questions he's the man to help work me through solutions. Our conversation from a few days ago was the volume of bread he baked in 2008.....over 1200 loaves....pizzas, rolls, etc. Funny guy, great bread historian.
One of my go to bread books is Better Homes and Garden's, Homemade Bread Cook Book....96 page, 100 recipes for "easy mix method yeast breads, quick muffins and biscuit recipes". My home copy is a paperback that is in very sad shape. About 2 weeks ago I found a hardbound copy at a booksale for work. |