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Originally Posted by RPMcMurphy  I'm on vaca for a week in L.A. but when I come back, I'll surely start on something...dont think I'm quite interested in baking bread a few times a week, however, I'd like to bake a loaf or two for a inner party from time to time. |
I regret using my KA Pro for kneading bread. It really isn't that powerful for constant bread making (I ruined the gears twice).
Now I use it only for mixing/whipping light to medium stuff and do the kneading by hand.
The local restuarant supply store owner confirms this with me, that he gets many home cooks that call with broken KA mixers (from kneading dough). Of course he tried to sell me an "upgrade" that would handle my bread making needs for a mere $1300.
