We operate a restaurant along with doing catering. I actually got into the catering portion of the business to help utilize the kitchen space more since we have far more capacity and storage than we will ever use for in-house needs. And the catering has overall helped contribute to our bottom line, its still only a small portion of our gross receipts.
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What a relief! To find out after all these years that I'm not crazy. I'm just culinarily divergent... |