 P.s.
What we do get from our catering segment is that is usually the time I go out and buy new equipment or restock on tableware, flatware or glassware. So if I need to buy enough new flatware to seat a party of 200, then I have my replacement for the restaurant for the rest of the year.
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What a relief! To find out after all these years that I'm not crazy. I'm just culinarily divergent... |