[dreimer]

OK, so I'm interested in going to culinary school, but not particularly to change career.

I know that may sound silly to do, but I really want to become a chef, but not to change my career.

Are there many people that do that? If so, how did it work out?

I am right now considering Kitchen Academy or Art Institute in Seattle.

Let me know your thoughts, and if you want more info let me know, and I'll give more background.

Thanks for your input!