Quote:
Originally Posted by jsp2786  What would be better in your case is to take some regular cooking classes that are more for home cooking. Places like Kitchen Acadamy and The Art Institute and even community colleges does teach cooking but they prepare you for professional work. So if you are not looking to become a professional chef then i would take the more liesurely approach. |
As for the price mentioned earlier, I'm not really concerned. Also, one of the things I'm looking for is a DEGREE. I realize that KA doesn't offer an official degree, but they have an accelerated program.
This is why I'm leaning towards the Art Institute. They at least offer a degree (AAS).
All that being said, I have one burning question, and that is about the Externship that they BOTH require for completion.
I neither want, nor need to work in the commercial environs. Any suggestions there?