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Originally Posted by rjx  Lemme get this right. So you basically want to go to culinary school to become a better cook, but not to actually get a cooking job? Nothing wrong with that if you have the money, however, I am just wondering..... |
To answer the above, and other questions, Yes...kinda.
I'm at a place where I can afford to do whatever I want education wise. I simply want to get a degree in something that I ENJOY. Nothing wrong with that right?
I had a tour of the Kitchen Academy in Seattle last night, and met the director and all. I really like the idea of the quick program, but there is only a "diploma" at the end.
I am also in the military (reserves), and a degree of ANY type will make a VERY large difference in promotion. I believe that answers the other question of what I am going to do with a degree.
I am going to research the local community colleges, and I also have a meeting scheduled with the Art Institute in Seattle too.
Thanks for all the input, and opinions. I appreciate it!