Quote:
Originally Posted by Koukouvagia  RPM I have decided that for your birthday I'm buying you an industrial sized box of butter packets from Costco. You can hurl them at the froofroo chefs when they walk out the back door of the restaurant for a cig break. |
Pssshhh what do you think I do when I'm served them?....take the whole basket full of them in NRatcheds purse....I'm saving up to unleash them on some unsuspecting restaurateur.
another faux pau.....when they don't announce the price of the "specials" and the "specials" are triple the price of what they are worth, and double the price of any other entree on the menu. This happened to me with just a silly ribeye once...I forget, but I think on the menu it was the same steak, maybe a lesser weight cut by 2 or 4 oz. but the price was DOUBLE when I got the bill....silly me for not asking the price, but I assumed it was close to it's similiar entree on the menu. nothing in the special warrented the price....no truffles, no rare earth magnets...nothing....just maybe a different seasoning and a pansauce or something.