Quote:
Originally Posted by shroomgirl  Why catering? What makes it more attractive to you than working in a restaurant or personal cheffing... |
I worked in restaurants in high school, college, and grad school. I cooked in the military to keep out of the swamps and jungle. When I realized I could cater one, two, or three gigs a week and always make a very comfortable income, I became a caterer. But...make that...
but, I have always been very selective in the events I have elected to cater.