02-10-2009, 02:17 AM
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 | Registered User | | Join Date: Oct 2006 Location: Santa Clara, California
Posts: 91
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So far so good for me!
__________________ "To be a good chef all you got to do is lots of little things well" -Marco Pierre
"As far as cuisine is concerned, one must read everything, see everything, hear everything, try everything, observe everything, in order to retain in the end, just a little bit." -Fernand Point
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