[dandelion]

I see that you have a recipe your willing to share for a large moist almond cake. I'd love to try it.

THX

Originally Posted by panini

I have a large recipe if needed.
above recipe good but would not moisten the almond paste and sugar with egg. Your really trying to homogenize this. crucial to prevent the sugar causing burning and hardening around edges of very thin layers If your goung to color use paste not liquid with alcohol.