 Which book to buy??
Hey guy's Im looking at two books on Amazon, and I really dont know which one I want to buy. I don't have much money, so I cant buy both.
The first is titled: The Fundamental Techniques of Classic Cuisine and its from the French Culinary Institute.
The second is titled: The Professional Chef and its from the CIA.
I cant afford a really good culinary school, but I'd like to get a book to go along with the culinary classes I will start at the Community College in Fall.
Any help would be awesome!
Thanks alot
Jim |