[JustPJ]

I have just discovered a simply wonderful looking recipe for Madeira and mushroom stuffed Beef Tenderloin in a recent magizine i subscribe to. I really cant wait to make this one. ( I love finding a recipe that i cant wait to try)

I however have never used Madeira before and wonder if there is one brand that might lend itself better to this recipe than another. I would appreciate any thoughts you might have.

Thanks ever so much

accidently posted this in the wrong place. sorry