Quote:
Originally Posted by JustPJ  I have just discovered a simply wonderful looking recipe for Madeira and mushroom stuffed Beef Tenderloin in a recent magizine i subscribe to. I really cant wait to make this one. ( I love finding a recipe that i cant wait to try)
I however have never used Madeira before and wonder if there is one brand that might lend itself better to this recipe than another. I would appreciate any thoughts you might have.
Thanks ever so much
accidently posted this in the wrong place. sorry |
Any decent generic madeira will do, it is a sweet wine and lends itself great to any kind of beef dish even meatloaf.
