Three foot tall pepper grinders carried by waitstaff. What absurd foolishness and a complete waste of the server's and everyone at the table's time while the poor goof has to go round the table peppering everyone's salad. I can grind my own pepper for pete's sake. It's just pepper, not gold. It hasn't needed to be kept under lock and key since the middle ages. We go to a very popular and unfancy local place sometimes that has small grinders right on the tables. BRILLIANT! You can shave that truffle for me, but I'll take care of the pepper. |