Chefteldanielle, I know you will have a wonderful time, yes? I spent 2 weeks in May near Lyon, the first week in a cooking school in Roanne, home of the Troisgras brothers restaurant.
Try to find out early where the best open markets are held, they're facinating. My only culinary surprize was the andouille which is WAY different than that made here in Louisiana. Have a great trip.
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..... from the bayou |