Hi BDL
I made the biscuits today. I made the recipe in a timely manner after the liquid was added. I did throughly mix, but using a minimal amount of work to get there. I stretched the dough gently and lightly rolled. I placed the square biscuit on the pan lightly touching, placed in a preheated oven and baked until done.
The bottoms were nice...they were cooked thru but still moist. But they didn't rise hardly one bit. I want to give this recipe another try, but I wonder what happened?
any ideas?
dan