kujiristan,
Does the Yuzu have a good flavor on the skin? If the skin is thick (not with pith) and flavorful, it could make some great limoncello. My wife and I make it but it takes so much work on getting the skins clean, especially on some lemons found here. It produces a limoncello that is stronger on the alcohol than the lemon. The color also is much paler.
I'm curious as I've never used a Yuzu. Where are you located that you can produce year round... Southern CA or FL? |