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Originally Posted by OregonYeti  Thanks, inky. What part of India is this from? I grew up in Assam. |
Yeti-Ji -- It's a stright down the middle aloo gobi for heaven's sake. It's from all over the sub-continent. For one thing, half the stuff in this, including the potatoes, are from the new world and didn't get to India in a big way until the Company brought them in the 18th Century. Makes it more pan-Indian than regional.
Inky -- nice recipe! I like that it's a relatively easy to cook, and that you use the technique of combining fresh ingredients with a paste. Most people don't understand how to use onions in this way that is so much a part of Indian cooking. I hope a lot of people try it.
BDL