I like the sound of this dish - but I'm not familiar with dahnia, or what is meant by curds.
Can someone help here please? IAre there any similar western ingredients to substitute for these?
I made a simlar curry based dish last night, but was in a hurry so cheated a lot using coconut cream from a tin and curry and chilli powder, adding peas at the end. Even my normally non-adventurous teenage son scoffed it down
The flavours in the recipe sound like a good blend