Aha - my thanks for the post Yeti. I thought it was something I was missing out on
and by cilantro, that's coriander leaves or chinese parsley in my dialect hehe
Personally, I dislike the taste of coriander/ cilantro, having not been accustomed to it. I'd rather use garlic chives/ spring onion tops, but please note that that's only me, not a criticism of the recipe, just my preference.
i love cauliflower and potato curried, with either yoghurt or coconut cream - yummers