Going along with the theme I would dress the pasta up with some freshly chopped herbs (parsley, coriander), chopped tomatoes, a good drizzle of good olive oil, and lemon juice. Don't be afraid to season it further with salt and pepper. If you want you can also put some of the spices you put on your chicken in the couscous as well.
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"If it's chicken, chicken a la king. If it's fish, fish a la king. If it's turkey, fish a la king." -Bender |