 authentic asian cookbooks?
i was at an asian market today.
saw all sorts of things i've never seen before.
salted snake heads in a jar, all sorts of different rice papers, soy bean pastes, dried and picked fish parts, pickled quail eggs in a jar, etc.
are there any good books dealing with authentic asian cooking? utilizing some of this stuff is a mystery to me at this point, and i need some guidence. |