Thread: authentic asian cookbooks?
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Old 04-07-2009, 02:23 AM
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bernardin Offline
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I echo loudly the Chinese authors recommended and would add Fuschia Dunlop to the list.

I just purchased Bruce Cost's book "Asian Ingredients" so I assume it is available again. Good thing too.
Last edited by bernardin; 04-07-2009 at 02:25 AM. Reason: added
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