here is a great radio show ep. that talks about the new edition with one of the editors.
Anthony Giglio: The Restaurant Guys
BTW - to put it out there, I'm searching for a 1935 first print, first edition of this book that someone would like to sell me at a price that's less than what I'd pay for a small country.
Jim Meehan is a great bartender/drink maker as well.
EVERY one should have this book in their home as kind of a defacto go to book for a REAL cocktail.
DeGroffs new book "essentials" should be right next to it. With those two books, you can't go wrong making a good real cocktail. Now go throw away your "vodka"