Saying that plowing a 200 acre farm by hand, which is rediculous, is what they do than they should find a better more effective way, like a small combine or tractor with a tiller on the back.
Cross pollination and water tables is 1/2 the arguement for growing organic. If you have 2 farms across the road from each other and one is organic and one isnt than the one that isnt is infecting and fertilizing the organic one without doing it knowingly via the water they use, its from the same place unless they use potable water, and via the pollination of crops. Taking pollen from one feild and taking it to another while they are growiing.
Its more expensive because the farmer feels that they need to be one with the earth and do it by hand, hence my reason in the begining. Get caught up with the times and make it more effeceint, hence making it more cost effective. We already "bailout" farmers that are efficeint in the way they grow, soon we are going to have to bail out the in effecient ones, like the car companies. Streamline the process and bring it back inline and ppl will buy it regularly. In todays economy who can afford to pay $.97 for a pound of organic banana's when regular ones are $.49 and look exactly the same?
Nobody said you had to ship it across the country, I regularly go to the farmers market, almost weekly and buy my produce locally and seasonally from the farmers there. Most will tell you that it isnt Organic but its as chemically free as it can be and is sold at a reasonable price.
__________________ Taste: The sensation derived from food, as interpreted thru the tongue to brain sensory system.
Flavor: The overall impression combining taste, odor, mouthfeel and trigeminal perception. |