>Personally, my problem with Calphalon, apart from the fact that it costs too much, is that it scratches remarkably easily and has to be hand-washed.<
Not just Calphalon, Chris. In my experience, all the modern anodized cookware is crap. If you think Calphalon is bad, check out some of the Oneida, which seems to scratch if you just look at it crosseyed.
And yet, the celebrity chefs all seem to use metal utensils in anodized. Maybe they replace the pan after one use each time??? |