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Originally Posted by KYHeirloomer  Not just Calphalon, Chris. In my experience, all the modern anodized cookware is crap. If you think Calphalon is bad, check out some of the Oneida, which seems to scratch if you just look at it crosseyed. |
I didn't mean to single out Calphalon as opposed to other anodized aluminum. My mother is a fan of Calphalon, so I end up with a certain number of their pans and no other anodized aluminum. I have to say, if you get them free as presents, they're not bad.
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And yet, the celebrity chefs all seem to use metal utensils in anodized. Maybe they replace the pan after one use each time???
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Gee, it's almost like they're paid to use the things or something! This shakes my deep faith in TV celebrities.
But, wait, does that mean that Shun and Kyocera knives aren't the best in the history of the world?
