Hi there,
I had a couple of Calphalon pans that had glass lids. They were fine for a while, but after a couple of years the area that seals I started to notice an accumulation of water trapped in the area. I was unable to get the water out of this area which led me to believe the moisture may have been entering during the cooking process when the metal/glass lid was heated.
No matter what the reason...the water wasn't coming out.
dan
__________________ I'm not a chef!
So please take any advice I give with a grain of salt (it'll taste better)  |