 The Kitchen Aid For Dough
I make home made bread 2 to 3 times a week and use my Kitchen Aid. It's about 10 years old and I have never had to have the gears replaced in it. I knead the dough for at least 6 minutes with the machine before turninh the dough out and finishing it by hand. I also make home made pasta with rollers that attach to the Kitchen Aid. Doughs have to be mixed in certain amounts and consistencies.
I think that if the Kitchen Aid isn't being dogged and amounts of dough do not exceed the manufacturers recommendations then the machine holds up fine for home use. |