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Old 04-14-2009, 07:14 PM
KYHeirloomer Offline
ChefTalk Book Reviewer
 
Join Date: Feb 2007
Location: Central Kentucky---where the bluegrass meets the mountains
Posts: 2,415
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>So, again, I have to ask, what constitutes a "perfect" Martini?<

According to the legendary Tom Leher:

Hearts full of light
Hearts full of truth
Six parts gin
To one part vermouth
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