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Old 04-16-2009, 09:10 PM
KYHeirloomer Offline
ChefTalk Book Reviewer
 
Join Date: Feb 2007
Location: Central Kentucky---where the bluegrass meets the mountains
Posts: 2,417
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All our cookbook reviews include one recipe from the book, LovesFood. That's probably a good place to start.

In this case, the reviewer choose: http://www.cheftalk.com/chef_recipes...Pork_Loin.html
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