Well, if you're in the United States you would have to be 16, at least, most likely.
All the restaurants I worked at you had to be 18, but most of them would hire 16 year olds. I guess every now and then they would get in trouble for it because I remember a couple times waiters under 18 had to be fired, but then six months or so later they would just hire more kids again.
So who knows? Just go to the place you want to work and ask. That's what I would do. Seems the simplest way. |