Quote:
Originally Posted by KCZ  --Lots of pictures, including any techniques that are difficult to narrate.
--Substitution suggestions for exotic ingredients that I can't buy within 100 miles of where I live.
--Proofread and retest all the recipes before publication (this would put you way ahead of many cookbooks on the market).
--A user-friendly binding so the book will actually lay open and flat. |
Yes! These are brilliant suggestions. Especially the one about the exotic ingredients. At least to me.
Don't let him fall into the "Martha Stewart trap". I don't know what kind of lifestyle you and your husband live, but if you fly to Paris once a week to pick up your bread don't tell us about it in the book. Normal people don't care about ingredients they can only get if they have no job and unlimited money.