Quote:
Originally Posted by foleyisgood  I dont have a problem reading everything, but I really have no idea where to start. |
The beginning of course.
"Where is the beginning?" is a much more complicated question. Start with what you like, what you want to know more about, what you have no idea about, what are you weaknesses as a chef. If you're reading and/or learning, it doesn't matter where you start, just keep it up. Eventually you will identify with more precision what you want or need to know, and can read more specific topics.