The traditional foil wrapped baked potato comes to mind, however they take forever and you have to turn them from time to time as they will easily over cook on a grill. What i would try however, is make large wedges and parbake them with a little oil salt and pepper, let them cool then do a traditional kind of rub on them. When your ready, toss them on the grill for a finishing cook, serving a wet bbq sauce for dunking in. I haven't tried it so it's just an idea
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Do not meddle in the affairs of Dragons... for you are crunchy.... and taste good with ketchup |