Gunnar:
I do baked potatos in the microwave but don't tell anyone. When I make steaks, as soon as I flip them, the MW goes on for 8 minutes and they both finish on time.
Your other suggestion sounds interesting and I can change the seasoning so it doesn't become boring. Thanks.
MaryB:
I have a Weber 3 burner Silver model BBQ, small I know but It was my first when I bought my house several years back and I am looking to expand as I host several backyard summer parties (20-35 people + kids) and it's just too small in that situation.
Your idea sounds like your own version of au gratin. I will give that a try.
Unfortunately, my stepson does not appreciate creamy, cheesy sauces and such, but I do.
Thanks. |