This is another quick and easy, make a double layer of aluminum foil and butter the center well. Pile on slices potatoes, sliced onion, salt and pepper. Add more butter on top of the potatoes and fold into a sealed packet and toss on the grill. Takes 30-40 minutes on medium. The potatoes on the outside edges get browned and crispy while the ones in the center steam nicely. This same technique works for all kinds of veggies too. |