Max McCalman has very pretty cheese books. The CHeese Plate (?) is great and give you lots of plating tips. My favourite cheese book is the least expensive: The CHeese Lover's Companion by the late great Sharon Tyler Herbst is a must for any serious cheese-head. No picures but thorough info on just about every cheese.
For something a little lighter (a novel), you must read "Blessed are the Cheesemakers" by Sarah-Kate Lynch. A very pleasant late-night read. |