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Originally Posted by chefhow  That location was doomed before they even opened. Didnt open early enough for the early bird special crowd, no early bird specials, to outside the box for the age group and type of eaters in Boca in 2000/01. Great Chef who opened the place and he ended up in Philly IIRC and the GM relocated to either Orlando or ATL. Bad planning from the get go in my opinion. |
The place was in the back of a Holiday Inn on Glades road in Boca.
Terrible location could not be seen from the main street . In order to get in you had to go thru a maze of streets or if parked in front all the way thru lobby of place.
Manager of Hotel part was a Fruitcake.
I know cause before I quit I was Exec there . I spent more time creating their banquet cost and sales manuals for the whole hotel chain then anything.
