I remember my father use to cut up potatoes, skin and all, into cubes. He'd toss them in a bit of vegetable oil then he'd grind some salt and pepper over them, add paprika, garlic powder, red bell peppers and parsley. He'd then add a chopped up onion, wrap it all up in foil and onto the grill it went. Thirtyish minutes later off it came, ready to be served with whatever he was grilling. |