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Originally Posted by foleyisgood  I dont have a problem reading everything, but I really have no idea where to start. |
What do you like about food? Italian? French? Japanese? South American? Any particular reasons why you decided to become a chef? Maybe you need a mentor...
Do you have a favourite restaurant? Look into these ideas and maybe subscribe to a decent food magazine. One of my favourites is Cuisine (
www.cuisine.co.nz) as the photos are great and the writers know how to stimulate my appetite.
Travel is also a great way to get inspired.
Best of luck!