Quote:
Originally Posted by dancepederson  I am a beginner when it comes to cooking with wine and other alcoholic beverages. Plust I am not a wine drinker.
How do you tell the difference between white and red wines?
How do you know what wines to cook with specific recipes? |
1. By looking at bottle and determing its color.
2. Most recipes will tell you what to use
Most common sherry, sauterne, burgundy, marsala, chablis ,bordeaux there usage depends on dish you are making.
