Quote:
Originally Posted by foodnfoto  We ended up with a concoction that is a lovely green and had a nice pungent aroma of sprightly hyssop, anise and other herbs--but the taste!
Bleacchh!  Bitter! Bitter! Bitter!
Like I described, I mixed it with sugar, gingerale and 7-up and still gagged every time I took a sip.
What to do now other than introduce the stuff to the big white throne? |
What did your blend consist of?